Hey there foodies!
Its been a while since I've posted a recipe for you. I'll be making an appearance on Good Morning Idaho tomorrow morning so I thought I'd share the recipe for what we'll be making. Delicious and quick, frozen chocolate mousse! I saw this recipe in Everyday with Rachel Ray magazine from April 2013 and I tweaked it just a little bit.
1 cup finely chopped semi-sweet chocolate or chocolate chips
1 cup heavy whipping cream
2 TBSP honey
1 tsp real vanilla extract
a pinch of kosher salt
Mix together the chocolate and 1/2 C of the heavy whipping cream and melt in the microwave for one minute or slowly over a double boiler.
Whisk in the honey, vanilla and salt. Set aside.
Beat the remaining 1/2 C heavy whipping cream (cold) in a cold bowl for about 5 minutes at medium to low speed.
Gently fold the chocolate mixture into the whipped cream.
Freeze for at least 15 minutes. Scoop into individual bowls and serve.
Makes about 4 servings.