Homemade Irish Cream Liquor

I just saw a recipe for Irish Cream Cupcakes that I am dying to try (will share that recipe later) and I don't have any Irish Cream.  Well it's snowing like crazy out so instead of going to get some I'll make my own!
(And yes, I do have all of these ingredients on hand) :o)

Here is my recipe:

Irish Cream Liquor

Ingredients:

• 1 cup heavy cream
• 1 (14 ounce) can sweetened condensed milk (not evaporated) 
• 1 2/3 cups Irish whiskey
• 1 teaspoon instant coffee granules or instant espresso powder
• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Directions:

Mix all ingredients in a blender on high for 30 seconds.  This will keep in the fridge for about a month.

Enjoy!